Leading with Fire (and Finesse): How Chef Reactions Shape Kitchen Culture
The Psychology of Leadership Through Reactions The culinary world, often romanticized for its artistry and innovation, is, at its heart, a high-pressure, demanding environment. The kitchen, far from being a serene studio of gastronomic creation, is a battlefield where time constraints, demanding palates, and the unrelenting pursuit of perfection collide. In this frenetic space, chef … Read more
